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Wet Fry Mbuzi Liver
Wet Fry Mbuzi Liver

Before you jump to Wet Fry Mbuzi Liver recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to wet fry mbuzi liver recipe. You can have wet fry mbuzi liver using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Wet Fry Mbuzi Liver:
  1. Provide Goat liver
  2. Take Onions
  3. Provide Tomato
  4. Get Tomato paste - optional
  5. Get Oil
  6. You need Salt
  7. You need Black pepper
  8. Get Garlic
  9. Use Ginger
Steps to make Wet Fry Mbuzi Liver:
  1. Fry onion in oil until lightly brown
  2. Add crushed garlic and ginger and mix
  3. Add tomatoes and let cook until soft.
  4. Add salt and black pepper and mix well
  5. Add the liver and mix, cover and let cook for 20 minutes.
  6. Serve with favorite carbohydrate

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