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The ingredients needed to cook Chicken wet fry for Easter:
- Prepare chicken
- Take cut onion
- Use grounded ginger
- You need grounded garlic
- Provide big tomatoes
- Provide cut pilipili hoho
- Take table spoon of paprika powder
- Provide table spoons of coriander
- Get table spoon of salt
- Use water
- Use table spoons of cooking oil
Instructions to make Chicken wet fry for Easter:
- Wash your half chicken clean and add a cup of water and salt, leave it to boil for thirty minutes
- Put oil of your pan and add onions, grounded ginger and garlic
- Add tomatoes then half tea spoon of salt
- Add paprika and hoho and leave the mixture to cook, make sure it doesn't burn
- Add your already boiled chicken and a glass of water
- Leave it to boil for 15 minutes then it will be ready to serve
- Serve with rice or ugali
Mistake: Not seasoning your flour You can flavor your flour with any spice you like. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection. Clip your kitchen thermometer to the side of the pan, making sure it's not touching the bottom, then allow. This Chicken Wet-Fry is as good as it gets! This dish will have the family rushing to the dinner table and goes perfectly with a side of fluffy #Daawat Basmati Rice!
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