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We hope you got insight from reading it, now let’s go back to beetroot pachadi recipe. You can cook beetroot pachadi using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beetroot pachadi:
- Prepare 2 cups grated beetroot
- Get 1 cup grated coconut
- Get 4 green chillies
- Take 1 inch piece of ginger
- Get 2 cups curd
- Provide 1 tablespoon coconut oil
- You need 1 sprig curry leaves
- Provide 1 teaspoon mustard seeds
- Get Salt as per taste
- Take Water as required
Steps to make Beetroot pachadi:
- Cook the grated beetroot with a little water.
- Grind the coconut, green chillies, ginger and 1/4 teaspoon mustard seeds into a smooth paste, adding a little curd.
- Add the paste to the cooked beetroot, mix well and cook for a 2 or 3 minutes in a low flame.
- Turn off the heat and add the remaining curd. Add salt. Mix well.
- Heat the coconut oil for tempering. Add mustard seeds and curry leaves.
- When the mustard seeds start popping, turn off the heat and add it to the cooked beetroot.
- Mix well. Serve with rice.
Today, I am going to share with you this simple and tasty Beetroot Pachadi. It is a part of Onam Sadya and this very healthy dish is made with cooked beets, yoghurt and mild spices. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani. Beetroot Pachadi is a delicious main course recipe usually prepared in South India during special occasions like Onam and Pongal.
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