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We hope you got insight from reading it, now let’s go back to amaranthus dal/thotakura pappu recipe. You can have amaranthus dal/thotakura pappu using 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Amaranthus Dal/Thotakura Pappu:
- Use 2 tbsp Toor Dal
- Provide 2 tbsp Masoor Dal
- Prepare 2 tbsp Moong Dal
- Provide 1 tbsp Chana Dal
- Get 1 tbsp Udad dal
- Use 1 bunch Amaranthus
- Prepare 1 large tomato (finely chopped)
- Get 2 green chillies slit lengthwise
- Provide 1 lemon sized ball tamarind
- Take 1/2 tsp haldi
- Get 1 tsp ghee
- Provide Pinch asafoetida
- You need 1/2 tsp jeera
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp Methi
- Use 1 spring Curry leaves
- Take 2 tbsp Dhania leaves finely chopped
- Get to taste Salt
- Prepare to taste Chilli powder
Instructions to make Amaranthus Dal/Thotakura Pappu:
- Wash clean and cut the amaranthus, tomatoes and chillies.
- Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles.
- Let the cooker cool on it's own. Now mash the dal well with a rasam spoon.
- Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice.
- Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice.
- Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed.
- Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋
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