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We hope you got benefit from reading it, now let’s go back to moong dal with fried fish head recipe. You can cook moong dal with fried fish head using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Moong Dal with fried fish head:
- Take 1 fish head fried
- You need 1 cup moong dal
- Provide 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Use 2 dry red chilli
- Provide 1 bayleaf
- Prepare 1 teaspoon cumin seeds
- You need 1/2 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- Provide 4 green chillies
- Provide 1 teaspoon garam masala powder
- Get 1 teaspoon ghee
- Get as required Salt
- Prepare as required Sugar
- Take as required Vegetable oil
Steps to make Moong Dal with fried fish head:
- Heat a wok and add the moong Dal. Roast them till they become light brown in colour.
- Wash the roasted dal and boil them in a wok by adding some water, salt and green chillies.
- In another wok, add some oil and add the dry red chillies and cumin seeds.
- Add the ginger paste, garlic paste and cumin powder.
- Fry the masalas, add the turmeric powder and then break the fried rohu fish head and mix them in the wok with the masalas.
- Add the dal and mix them well.
- Check the salt and add if required. Add the sugar. Mix them well.
- Add the garam masala powder and ghee
- Mix them well and remove it from the flame. Serve hot with steamed rice.
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