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We hope you got benefit from reading it, now let’s go back to ilish paturi recipe. You can cook ilish paturi using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Ilish Paturi:
- Use 500 gm Ilish fish/Hilsa ilisha
- Provide 2 tbsp Black and yellow mustared paste
- Prepare 1 tbsp Poppy seeds/khus khus paste
- You need 1 tsp Green chilli paste
- Take 4-5 tbsp Mutared oil
- Prepare to taste Salt
- Use As needed turmeric powder
- Use 2 pieces Banana leaf
- Prepare Cotton string
Instructions to make Ilish Paturi:
- Cut the banana leaf in square shape and each leaf about 20cm*50cm.
- In a mixing bowl add fish,mustared paste,khus khus paste,green chilli paste, 2 tbsp mutared oil and salt and ternmeric and mix it well.
- On low heat gently toast the sheet and the mustared paste centerd on the banana leaf and the marinated fish on it.
- Carefully fold the banana leaf and wrap the fish complitly and tie with a cotton string.
- Heat remain oil in a pan and place the paturi side by side.
- Cover and steam on low heat atlist 5 min.
- Turn over and cover and cook the other side too.
- Served hot with boiled rice.
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