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We hope you got insight from reading it, now let’s go back to left over rotli ladoo recipe. You can cook left over rotli ladoo using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Left over rotli ladoo:
- Use 12 left over rotli
- Use 2 tablespoon ghee
- Use 1 cup jaggery
- Prepare 1 cup milk powder
- Use 1 cup almond flour
- Get 1 teaspoon cardamom powder
- Get 1 tablespoon khuskhus
Steps to make Left over rotli ladoo:
- In a food processor blitz the leftover rotli to fine crumbs. - In a pan add ghee and jaggery and let it cook on low flame until jaggery has melted. Turn off gas. Add cardamom powder, almond powder, milk powder and rotli crumbs to the melted jaggery and mix well. - Make ladoos to your desired shapes. Sprinkle khuskhus on top of ladoo and let it set for couple of hours. You can eat straight away as well.
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