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The ingredients needed to cook Parmesan crusted pork chops:
- Prepare 1 cup Breadcrumbs
- You need 1/4 cup grated parmesan cheese
- Prepare 2 large Egg whites
- Provide 1 1/2 tbsp Canola oil
- You need 1 tbsp Fresh sage chopped
- Take 1/4 tsp Salt n pepper
- Prepare 1 tbsp Prepared mustard
- Use 1/4 cup All purpose flour
- Prepare 4 Boneless thin cut pork loin chops
Steps to make Parmesan crusted pork chops:
- Combine bread crumbs cheese and spices in shallow dish
- Whisk egg whites and mustard in another shallow dish
- Place flour in another shallow dish
- Dredge one chop at a time and flour coat well and shake off excess
- Dip chop in egg / mustard mixture allow excess to drip off
- Coat chop completely in breadcrumbs
- Repeat 4-6 for the rest of the pork chops
- Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops
- Cook 3 minutes a side until browned and done
February is one of my favorite months. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.
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