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We hope you got benefit from reading it, now let’s go back to fried groundnuts and beetroot masala recipe. To cook fried groundnuts and beetroot masala you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Fried Groundnuts and Beetroot Masala:
- You need 1/2 cup boiled groundnut seeds
- You need 1 cup grated Beetroots
- Provide 1 large size onion chopped
- Use 3 cloves Garlic finely chopped
- Provide 1 chopped green chillies
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp red Chilli powder
- Take 1 tsp roasted cumin powder
- Provide 2 tsp butter for frying
- Get 1 pinch hing powder
- Take 1/2 tsp mustard seeds
- You need to taste Salt
- You need 4-5 chopped curry leaves
- You need 1 cup chopped green coriander leaves for garnishing
Steps to make Fried Groundnuts and Beetroot Masala:
- Clean and Pressure cook groundnuts till soft. Taka a cup of grated beetroots.
- Take a wok. Heat butter add mustard seeds let it crackle add chopped garlic and saute for 1 min
- Add chopped curry leaves, onion, green chilli and a pinch of hing powder, fry till golden brown in low medium heat.
- Now add grated beetroot,salt, haldi powder, red Chilli powder, and boiled groundnuts seeds. Fry till all the water evaporates.
- Bring down from stove and garnish with roasted cumin powder and chopped coriander leaves.
- Yummy and tasty fried groundnut and beetroot masala is ready to serve.
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