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We hope you got insight from reading it, now let’s go back to punjabi paneer tikka recipe. To cook punjabi paneer tikka you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Punjabi Paneer Tikka:
- Get 1/4 cup curd
- Get 1/2 tsp Black pepper powder
- You need 1 tsp lemon juice
- Provide 1 1/2 tsp jeera powder
- Provide 1/2 tsp chat masala
- Take 1/2 tsp rock salt
- Take 1 1/2 tsp garam masala
- Use 1 tsp kasoori methi
- Use As per taste Salt
- Take 2 tsp kashmiri red chilli powder
- Get 2 tsp roasted gram flour
- Take 1 tsp ginger and garlic paste
- Provide 10-15 pieces paneer
- Get 1 1/2 tsp mustard oil
- Use 10 t (15 pieces) capsicum
- Get 10-15 onions
Instructions to make Punjabi Paneer Tikka:
- Add all ingredients except oil, then heat oil till it releases smell, then add to marinate.
- Now add paneer, capsicum and onions to marinate. Leave marinate for 1 hour.
- Now on a grill or tawa or skewer add pieces of paneer, capsicum and onions, now roast it on medium flame.
- Roast it for 3 to 4 minutes and it is ready to be served.
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