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Mixed vegetable gravy
Mixed vegetable gravy

Before you jump to Mixed vegetable gravy recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mixed vegetable gravy recipe. To make mixed vegetable gravy you only need 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mixed vegetable gravy:
  1. Use As required Oil, mustard
  2. Prepare 1 tsp Ginger garlic paste :
  3. You need As needed , potato, beans, green peas
  4. Get 2 Onion:
  5. Use 3 Tomato:
  6. Take 1 tsp Sakthi masala Curry powder :
  7. Get 1/2 tsp Garam masala :
  8. Provide FOR GRINDING:
  9. Provide 1/2 tsp fry this items ( coriander seeds :
  10. Use 1/2 tsp Jeera :
  11. Use 10-12 Red chillis :
  12. Use 4 to 5 Peppercorns
  13. Take 2 tbsp Fresh coconut:
  14. Get 1/2 Onion :
  15. Take 1/2 Tomato :
  16. Take 1 1/2 tbsp Bengal gram (senugu pappu) :
  17. You need 1 1/2 tbsp Jaggery :
  18. Get as per taste Salt
Steps to make Mixed vegetable gravy:
  1. First grind all the grind items
  2. Tn in a kadai add oil, mustard, onion (saute till it get half cook) after at add tomato saute for a bit
  3. After that add the grinding items (fry for some time), then add the cooked Vegetables, curry powder, garam masala, salt and jaggery (boil for 7 mins)…. Tn your mixed vegetable gravy is ready

Serve Nawabi Mixed Vegetable Gravy at one of your house parties lunch menu along with rotis, Pudina tawa paratha or jeera rice. If you like this recipe, you can also try other Gravy based recipes. How to Make Mixed Vegetable Gravy. Put carrot, cauliflower, beans, peas in a large microwave pan. Wash, cut vegetables to desired size, steam cook or pressure cook with some salt.

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