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Yoghurt cake
Yoghurt cake

Before you jump to Yoghurt cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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For the ones that are expecting to incorporate healthy cooking habits into their everyday routines, there are no more resources available than ever before to be able to help you in those endeavors.

If you genuinely love to cookthen there is not any lack of recipes that you may try out along the way. The really good news is that you can integrate healthy cooking into your cooking routine whether you are cooking for a family .

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We hope you got benefit from reading it, now let’s go back to yoghurt cake recipe. To cook yoghurt cake you need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Yoghurt cake:
  1. Get 1 1/4 cups (165 grams) all-purpose flour
  2. Take 1/4 cup (30 grams) ground almonds (I used almond flour)
  3. Take 1 teaspoon (4 grams) baking powder
  4. You need 1/2 teaspoon (2 grams) baking soda
  5. Prepare 1/2 teaspoon (2 grams) salt
  6. You need Zest (outer skin) of one lemon (optional)
  7. You need 2 large eggs (100 grams out of shell), at room temperature
  8. Prepare 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
  9. Provide 3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature
  10. Prepare 1 teaspoon (4 grams) pure vanilla extract
  11. Get 1 cup (200 grams) granulated white sugar
Instructions to make Yoghurt cake:
  1. Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
  2. Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm).
  3. Line the bottom of the pan with parchment paper.
  4. In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest.
  5. In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract.
  6. Stir in the sugar.
  7. Add the wet ingredients to the dry flour mixture.
  8. Stir until just combined.
  9. Scrape the batter into the prepared pan.
  10. Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove from oven and place on a wire rack to cool.
  12. You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles.

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