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Oats upma with beetroot and vegetable
Oats upma with beetroot and vegetable

Before you jump to Oats upma with beetroot and vegetable recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to oats upma with beetroot and vegetable recipe. To make oats upma with beetroot and vegetable you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Oats upma with beetroot and vegetable:
  1. Take 2 cup oats
  2. Take 1 large beetroot
  3. Use 1 cup green peas
  4. Prepare 1 cup beans
  5. Provide 1 large potato
  6. Take 2 carrot
  7. You need 2 no chopped green chilli
  8. Use 1 tbsp Finely chopped onion
  9. You need 1 tbsp mustard seeds
  10. Get 1 tbsp chana daal
  11. Take 1 tbsp .urad daal
  12. Use to taste lemon juice
  13. Prepare 1 tbsp oil
  14. Prepare 6 to 8 curry leaves
  15. Provide chopped for garnishing coriander leaves
Steps to make Oats upma with beetroot and vegetable:
  1. Dry roast the oats and keep aside. Wash and Cut the carrot, potato, and beetroot into small cubs, chop the beans.
  2. Heat the oil in a pan and pop the mustard, chana dal and urad dal. saute the green chilli and onion,now add the vegetables with 2 cup of water.
  3. After a boil cover it till the vegetables are done. Add roasted oats and cook it for 2-3minute more or till the oats done.
  4. Turn off the gas, Garnish with coriander leaves and lemon slice, serve hot.

It's a great way to start your day with veggies and fibre! Be careful not to burn the garlic but wait for the flavor of garlic and curry leaves to start wafting through air. Add the remaining vegetables and saute. In India, upma is synonymous to quick meal. With oats and tons of vegetables, this one pot meal is not only easy, but healthy and delicious.

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