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We hope you got benefit from reading it, now let’s go back to gujarati vaghareli rotli recipe (roti chivda) recipe. To cook gujarati vaghareli rotli recipe (roti chivda) you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Gujarati Vaghareli Rotli Recipe (Roti Chivda):
- Get 4-5 Rotis torn into pieces
- Prepare 1/2 tbsp Oil
- Provide 1/4 tsp Asafoetida (hing)
- You need 1/2 tsp Mustard seeds
- Provide 1/2 tsp Cumin seeds
- Use 1/3 tsp Turmeric powder
- Take 1 Onion, finely chopped
- Get 2 tsp peanuts
- Prepare 4 Green chilies, finely chopped
- Use 1 strand Curry leaves
- You need 1/2 tsp Sugar
- Get 2 tsp Lemon juice
- Prepare As per taste Salt
- Take As required Finely chopped coriander leaves for garnishing
Steps to make Gujarati Vaghareli Rotli Recipe (Roti Chivda):
- Tear the leftover chapatis into medium size pieces.
- Drizzle a few drops of water, sugar, salt and 1 tsp lemon juice over chapati pieces.
- Mix all of this using your hand or spoon and keep aside.
- Heat oil in pan and add mustard seeds, cumin seeds, hing, curry leaves and haldi. Let them crackle.
- Add peanuts and saute till they turn light brown in colour.
- Now add chopped onion and saute till onion turn golden brown.
- Add chapati mixture and mix well. If required drizzle some water.
- Add ghee and mix well. Cook covered for 1-2 mins.
- Turn of the gas. Serve hot with chopped coriander leaves and sprinkle rest of the lemon juice.
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