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The ingredients needed to cook Salad with goat cheese, bacon, figs and raspberries:
- You need 100 g lettuce
- Take 8 figs
- You need 125 g raspberries
- You need 150 peeled pistachios
- Take 4 goat cheese wrapped in bacon (or something similar)
- Provide 2 tablespoons agave nectar
- Use 1/2 teaspoon Espelette pepper
- You need For the dressing:
- Provide 2 tablespoons lemon juice
- Provide 2 tablespoons honey
- Provide 2 tablespoons balsamic vinegar
- Provide 4 tablespoons olive oil
- Take 4 twigs of thyme
- Prepare Pepper and salt
Steps to make Salad with goat cheese, bacon, figs and raspberries:
- Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
- Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
- Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
- Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.
Beet Salad with Arugula, Goat Cheese, Walnuts and Balsamic Vinaigrette - Instant Pot Recipes. Figs and prosciutto are a match made in food heaven. All they need is a good piece of crusty bread to go with them, but roasting the. Delicious goats cheese recipes from Great British Chefs, including goats cheese crotin, goats cheese salad with tapenade and goats cheese pastry tart. Kidderton Ash goat's cheese with pomegranate molasses-baked figs and mint. by Helen Graves.
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