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We hope you got benefit from reading it, now let’s go back to white rice and curry stew recipe. You can have white rice and curry stew using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare White rice and curry stew:
- You need Cooked rice
- Provide as needed Liver
- Prepare 5 Carrot
- Provide 2 Green pepper
- Use 2 Maggi
- You need 2 tablespoons Curry
- Provide 1 Onions
- You need 5 Tomatoes
- Prepare as needed Oil
- Provide Grated ginger and garlic paste (optional)
Instructions to make White rice and curry stew:
- Cook and dry your liver then set aside
- Oil on pan, add your onions, ginger and garlic then tomatoes and fry
- Add your curry, carrot,maggi and liver, cover and cook for 10 minutes on medium heat
- Add your green pepper and serve with rice.
In a large Dutch oven, heat oil over medium-high heat until Serve curry with cooked rice and pickled ginger and/or rakkyo. Green Curry Paste, Green Curry, and Coconut White Rice - the best combination and fluffy bed to soak up the curry. An easy Thai Green Curry with sweet Coconut Rice. And the stew is Japanese curry rice, one of the easiest, cheapest, most crowd-pleasing one-pot dishes you can have in your arsenal. Making curry rice at home rules because you can so easily customize it in an infinite number of ways.
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