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We hope you got insight from reading it, now let’s go back to paneer-avocado tikka recipe. To cook paneer-avocado tikka you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Paneer-Avocado Tikka:
- Use 200 grams paneer cubes
- Take 1/4 cup deseeded tomato
- Prepare 1/4 cup capsicum
- Provide For marinating :-
- Use 2 tbsp avocado paste
- Get 1 tbsp mint leaves paste
- Provide 1 tsp cilantro paste
- Provide 2 tbsp roasted gram flour
- Prepare 1 tsp lemon juice
- Provide 1 pinch turmeric powder
- Use 1 tsp kashmiri red chilli powder
- Take 1 tsp green chilli paste
- Take 1 tsp ginger-garlic paste
- Use 1 pinch garam masala powder
- Take 1 tsp sugar
- You need as required Salt
- Prepare 2 tbsp warm mustard oil
Instructions to make Paneer-Avocado Tikka:
- Combine all the ingredients for the marinate and whisk well.
- Add paneer cubes, tomato cubes - and capsicum cubes.
- Keep aside for half an hour.
- Thread the marinated paneer, tomato, capsicum cubes onto skewers.
- Heat oil on a nonstick grill pan and place the skewers on it.
- Fry until both the sides are brown.
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