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We hope you got benefit from reading it, now let’s go back to liver in coconut curry with butternut chapati recipe. You can cook liver in coconut curry with butternut chapati using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Liver in Coconut Curry with Butternut Chapati:
- Use 500 g liver
- You need 1 Onion diced
- Provide 3 tomatoes diced
- Take 1 green bell pepper diced
- You need 1 tbsp ginger garlic paste
- You need 1 cup coconut milk
- You need 1 cup milk
- Prepare to taste Salt and pepper
- Use 2 tbsp vegetable oil
- Take 3 carrots grated
- Provide For the chapati..
- Use 1 butternut…cooked and mashed
- Use All purpose flour
- Take 1 pinch salt
- Take Warm next to hot water
- You need Vegetable oil
Instructions to make Liver in Coconut Curry with Butternut Chapati:
- Heat oil in a cooking pot…add the ginger garlic paste and onion. Cook till it starts to brown…add the liver and cook in low heat till it all evenly browns.
- Add in the tomatoes and grated carrots and bell pepper and continue to cook. Add salt and pepper.
- Add the coconut milk and milk and cook on low heat till it forms into a nice thick paste. Sprinkle shredded coriander. And serve hot.
- Mix your flour and salt…butternut. Knead the mixture as you gradually add in your water. Knead thoroughly as you also add in flour to make sure that the dough doesn't stick onto your hands. Mix in a tbsp vegetable oil.
- Portion your dough evenly into balls. Flatten each ball and oil the surface fold into a coil. Let them rest. Take each portion and flatten into nice circles. Place the onto a heated pan and cook for atleast a minute on each side. Oil each side and allow more time to cook. Serve hot with curry or stew of your choice.
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