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We hope you got insight from reading it, now let’s go back to punjabi paneer burji recipe. You can have punjabi paneer burji using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Punjabi Paneer burji:
- Provide 3 tablespoons oil
- Provide 1 tablespoon cumin seeds
- Prepare 1 chopped green chilli
- Use 2 chopped onions
- Prepare 2 tomatoes puree
- Take 8-10 kaju(cashew nuts)
- Provide 250 gms crumbled paneer
- Provide 1/2 tablespoon kasuri methi
- Take to taste Salt
- You need 1/2 teaspoon turmeric powder
- Provide 1 tablespoon daniya powder
- You need 3/4 tablespoon Red chilli powder
- Prepare 1/2 tablespoon gram flour
- You need 1/2 tablespoon gram masala
Instructions to make Punjabi Paneer burji:
- Take one pan. Keep it on medium flame. Add oil when heated add cumin seeds. When cracked add chopped onion, green chilli and salt
- Roast till onion turns it's colour than add gram flour and let gram flour saute for min than add tomato puree
- Allow tomato puree saute properly. Than add finely cut cashew nuts and messed kasuri methi. Allow them to saute for while
- Than add masale.. turmeric, red chilli powder, danhiya powder and salt(if needed) mix well
- Than add paneer to the gravy. Mix well and cover the lid of pan. Keep it on low flame. So all masale mix well with paneer.
- After few mins add garammasala again mix well. And keep on low flame for a min
- After a min paneer burji is ready to serve.
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