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Sel roti (Nepalese sweet bread) with tangy alu chutney
Sel roti (Nepalese sweet bread) with tangy alu chutney

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We hope you got insight from reading it, now let’s go back to sel roti (nepalese sweet bread) with tangy alu chutney recipe. To cook sel roti (nepalese sweet bread) with tangy alu chutney you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sel roti (Nepalese sweet bread) with tangy alu chutney:
  1. Use 100 gm soaked rice
  2. Use 1 tsp Ghee
  3. Get 4 tsp Sugar
  4. You need 1/2 cup Semolina
  5. Use 2 tsp cardamom powder
  6. Provide as needed Oil for deep frying
  7. You need 1/2 cup milk for mixing batter
  8. You need For sesame alu chutney
  9. Get 6 boiled alu
  10. You need 2 tsp lemon juice
  11. Get 1/2 cup sesame seeds paste
  12. Use Salt as per taste
  13. Provide 1 tsp turmeric powder
  14. You need 3-4 green chillies chopped
  15. Prepare As needed Yellow chana
  16. Use 1/2 tsp coconut dry chopped
  17. Use 1 medium size chopped onion
  18. Provide as needed Oil for frying
Steps to make Sel roti (Nepalese sweet bread) with tangy alu chutney:
  1. For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
  2. Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
  3. Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
  4. Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
  5. For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
  6. Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
  7. After it's done switch off the flame and serve it with sel roti.

Sel Roti is a traditional Nepali dish prepared during festival seasons like Dashain and Tihar. Add yours. a doughnut shaped banana fritter! can be sprinkled with icing (confectioner's) sugar for presentation. It's also gluten free. nepalese. easy. Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand. The combination of crispiness, sweetness and saltiness will get you hooked.

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