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(Semolina) Sooji  Kakara Pitha
(Semolina) Sooji  Kakara Pitha

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We hope you got benefit from reading it, now let’s go back to (semolina) sooji  kakara pitha recipe. You can have (semolina) sooji  kakara pitha using 23 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make (Semolina) Sooji  Kakara Pitha:
  1. Use For the Dough)
  2. Take 1 cup lightly fried sooji
  3. Provide 2 cups water
  4. Prepare 150 gm jaggery or gud (you can take more or less according to your liking for sweet)
  5. Use 1 bay leaf
  6. Provide 1 tsp grated ginger
  7. Provide 1 pinch salt
  8. Get For Stuffing
  9. Get 1/2 Coconut grated
  10. Get 2 tsp Clarified butter (desi ghee)
  11. Use 50 gm jaggery
  12. You need 1 tbsp crushed Kashewnuts, Almonds, Dates (khajur)
  13. Get 1/2 tsp green cardamom powder
  14. Get 1 pinch Karpoor(Camphor,used for Puja)
  15. Prepare Ghee + oil for deep frying
  16. Take For Stuffing
  17. Provide 1/2 Coconut grated
  18. Get 2 tsp Clarified butter (desi ghee)
  19. Prepare 50 gm jaggery
  20. Use 1 tbsp crushed Kashewnuts, Almonds, Dates (khajur)
  21. Provide 1/2 tsp green cardamom powder
  22. Provide 1 pinch Karpoor(Camphor,used for Puja)
  23. Use Ghee + oil for deep frying
Steps to make (Semolina) Sooji  Kakara Pitha:
  1. Boil 2cups of water with bay leaf and jaggery and a pinch of salt to prepare the dough.
  2. When gud(Jaggery) melts put the grated ginger.
  3. Now add sooji (Semolina) slowly and keeping the flame low.
  4. Stir continuously to avoid any lumps.
  5. Semolina absorbs water and swells up. Now the dough is ready.
  6. For the Stuffing - - Heat ghee and when it melts put jaggery
  7. Stir till melts. Now add grated coconut and crushed nuts.
  8. Keep on cooking till water of coconut evaporates and Coconut looks light brown.
  9. Bring down from flame and add cardamom powder and karpoor powder. Stuffing is ready.
  10. Kakara Making - - Allow both the dough and stuffing to cool.
  11. Knead the sooji dough on a flat surface till it softens.
  12. Make balls. Flatten each ball on palm.
  13. Put stuffing at the centre.
  14. Touch the edges of pitha (Kakara) with wet finger.(see the photo).
  15. Press lightly and give different shape.
  16. Deep fry both the sides till golden brown, on medium flame.
  17. Sooji KAKRA is ready to savour. Enjoy delicious Pitha. - Thanks

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