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The ingredients needed to cook Raspberry Glazed Pork Chops:
- Get 1/2 tsp dried sage, crushed
- Use 1/2 tsp dried thyme, crushed
- Use 1/4 tsp salt
- Prepare 1/4 tsp pepper
- You need 4 (4 ounce) boneless pork loin chops
- Use 1 tbsp butter
- Provide 1 tbsp olive oil
- Provide 1/4 cup seedless raspberry jam
- Take 2 tbsp orange juice
- You need 2 tbsp red (or white) wine vinegar
- Provide 4 sprigs fresh thyme (optional)
Steps to make Raspberry Glazed Pork Chops:
- Preheat oven to 200°F.
- In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.
Remove from frypan and keep warm in preheated oven. In the frypan, combine raspberry jam, orange juice and. One of my favorite grilled pork chop recipes. The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang. Fire up the grill, my friends, because today we're serving up some hugely flavorful pork chops.
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