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We hope you got benefit from reading it, now let’s go back to fried rice with salad and tigernut drink recipe. To make fried rice with salad and tigernut drink you only need 22 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Fried rice with salad and tigernut drink:
- You need The rice
- Prepare 1 cup rice
- You need 4 large carrot
- Provide 4 large green and red pepper
- Provide to taste Maggi n salt
- You need Curry
- You need 1 large onion
- Provide 1/2 cup green beans
- You need Plantain
- You need Irish
- Use Salad with tomatoes
- Take Liver n kidney stew
- Use 10 small cube liver n kidney
- Prepare Onion
- Use Pepper
- Use Tomatoes
- Provide Maggi,salt n curry
- You need The drink
- Use 2 cups tigernut
- Take 2 small size sweet potato
- Prepare Sugar or honey
- Use Flavour (optional)
Steps to make Fried rice with salad and tigernut drink:
- Measure 1 cup of rice, wash n cook half done and parboil it.
- Cut or chop ur onion, carrot, red n green pepper to ur desired shape set a side. Cook ur green beans for 3min n also set aside
- Put ur pan or pot on low heat, put oil,ginger,onion n ur red pepper. Leave it 4 some minutes
- Add little water, put all ur seasonings n start adding ur rice n cover it for atleast 20min on a low flame n add ur green beans
- Add ur green pepper n carrot, cover 4 2min. Ur rice is done
- Cut ur plantain 2 ur desired shape n fry it
- Peel ur Irish n fry it also
- Wash n Cut ur salad(lettuce) n tomatoes set aside
- Cut ur liver n kidney to ur desired shape, cook them n add ur chopped tomatoes, red pepper, onion, maggi, salt n curry and cover it to cook
- For the drink soak ur tigernut 4 d whole night, peel ur sweet potatoes n blend them together. Sieve,add sugar n put in fridge or put ice block inside
- You done with it, here is the final result
Add the pine nuts, rice, chicken, raisins, scallions, parsley, lemon zest, and dressing to the large bowl and stir gently to mix. Serve as a main with fried eggs and a cucumber salad, or as part of a Dutch-Indonesian rijsttafel. Break a few large, fresh eggs into the frying pan. Allow the eggs to cook for about half a minute. Then turn the heat down to medium and continue to cook them, tilting the pan and basting the eggs with the.
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