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The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Prepare 3 lb Pork tenderloin
- You need 4 Butter potatoes
- Get 1 can Whole cranberry sauce
- Use 3/4 cup Dried Apricots (coarse chop)
- Get 1/2 cup Sugar
- Prepare 3/4 cup Apricot nectar
- Provide 1 tsp Dry mustard
- Get 1/2 tsp Red pepper flake
Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
- Set pork tenderloin on top of potatoes.
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
- Pour mixture over pork tenderloin and potatoes.
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
For those of you who follow my blog religiously (and for those of Cooked all day in a tangy balsamic and cranberry sauce, this Paleo Crock Pot Pork Tenderloin is so tasty and rich that there will never be left overs. Crock Pot Pork TenderloinHow To Cook Like Your Grandmother. pork tenderloin, onion, russet potatoes, large carrots, garlic cloves. Crock-pot Cranberry Pork Tenderloin is a super simple slow cooker dinner combining the timeless best buddies, pork and cranberry. And combining pork and cranberries hit the mark. Made with wholesome ingredients and no onion soup mix.
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