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We hope you got benefit from reading it, now let’s go back to raw vegan cake ~ a guest post from louise alexandra recipe. To make raw vegan cake ~ a guest post from louise alexandra you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Prepare Icing :
- Provide - 1 coconut young
- You need - 1 banana
- Take 1/2 lemon a - Juice from
- You need Cake :
- Use - 1 cup dates of (fresh medjool are my favourite!)
- Take - 1 cup pineapple of dried
- You need - 1/2 cup sultanas
- Get - 2 carrots grated
- Prepare 3 carrots - Pulp of (keep the juice and drink it - yum!)
Instructions to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
- Pulse until everything sticks together
- Line your cake tin with non stick paper and press the cake mixture in
- Pop it in the freezer
- Now on to the icing! Open the young coconut and scoop out the flesh
- Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
- Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
- Return the cake to the freezer for an hour or 2 before serving!
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