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We hope you got insight from reading it, now let’s go back to ilish dimer makha chochchori/spicy vegetables with hilsa egg recipe. You can have ilish dimer makha chochchori/spicy vegetables with hilsa egg using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Ilish dimer makha chochchori/Spicy vegetables with Hilsa egg:
- Provide 120 g hilsa egg/ilish dim
- You need 1 long eggplant
- You need 1 medium potato
- Provide 15-20 green beans
- Use 6-7 pieces green chilli
- You need 3-4 tbsp mustard oil/vegetable oil
- Get 1/2 tbsp kalonjee
- Prepare 1 tbsp turmeric powder
- Use 1/3 tbsp red chilli powder
- Take to taste Salt
- Prepare 1/2 tbsp corn starch/flour
- Provide Water as required
Instructions to make Ilish dimer makha chochchori/Spicy vegetables with Hilsa egg:
- Firstly clean the raw eggs and boil them with 1 cup water and 1/2 tbsp salt and pinch of turmeric powder. The water should be evaporated.
- Finely chop all the vegetables. The potato can be chopped either finely or long bigger shape. Slit the green chilies.
- Now in the kadai heat oil and add kalonjee. Then add all the vegetables and saute them well.
- Add salt, turmeric powder and red chilli powder and mix them very well. When the vegetables are fried properly then add water for gravy.
- When the gravy comes to boil then add the boiled eggs and stir them. Cook until the vegetables are tendered. Stir occasionally. The flame should be medium always.
- When the vegetables are tendered then add a thin paste of corn starch and water. It will help to thick the gravy. Check the salt. When it reaches to required gravy consistency switch off the flame. Serve it with hot steamed rice.
Green mung beans or mung dal cooked with eggs and spices. Rich 'n spicy Kerala style Egg roast curry, typically served with rice crepes dunked in coconut Chhanamukhi ilish or paneer or cottage cheese stuffed hilsa. Hilisha or hilsa or ilish is a. E-Ilish Chandpur "ই-ইলিশ চাঁদপুর", Chandpur, Bangladesh. Shallow fry the Hilsa fish pieces, till golden brown.
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