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Idiyappam Upma (String Hoppers - South Indian Snack)
Idiyappam Upma (String Hoppers - South Indian Snack)

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We hope you got insight from reading it, now let’s go back to idiyappam upma (string hoppers - south indian snack) recipe. You can cook idiyappam upma (string hoppers - south indian snack) using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Idiyappam Upma (String Hoppers - South Indian Snack):
  1. Provide 3 leftover idiyappam balls, shredded
  2. Get 2 tbsp. oil
  3. Use 1 tsp. mustard seeds
  4. Prepare 1 green chilli, slit (opt)
  5. Prepare 1 tsp. urad dal (split black gram)
  6. Use 1 sprig curry leaves
  7. Take 1 " ginger grated
  8. Use 1 cup frozen mixed veggies
  9. Take to taste salt
  10. Get 1/2 tsp. turmeric powder (opt)
  11. Prepare 2-3 tbsp. fried peanuts
  12. Get 1 tbsp. curry leaves podi / any idli podi
  13. Get coriander leaves to garnish
Instructions to make Idiyappam Upma (String Hoppers - South Indian Snack):
  1. Heat oil in a non-stick pan and temper with mustard seeds and green chilies. After it stops spluttering, add the curry leaves, urad dal and ginger. Saute for a few seconds.
  2. Now add the mixed veggies and continue to fry for a minute. Then add the shredded idiyappam, fried peanuts, salt and turmeric powder.
  3. Saute on med. flame for 2-3 minutes. When done, sprinkle the curry leaves podi and serve, garnished with coriander leaves.

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