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Before you jump to Halloween Icing Cookies recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to halloween icing cookies recipe. You can have halloween icing cookies using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Halloween Icing Cookies:
- Provide For the cookie dough (plain):
- Use 200 grams Cake flour
- Prepare 90 grams Butter
- Get 60 grams Sugar
- Get 1 Egg yolk
- Get For the icing:
- Get 100 grams Granulated sugar
- Provide 1/2 tbsp Egg white
- Use Small amount Lemon juice
- Get Cocoa powder
- You need Red food coloring
- Take ※ For the kabocha squash dough:
- Take Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder
- Provide ※ Cocoa dough:
- Use Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder
Instructions to make Halloween Icing Cookies:
- To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency.
- Add the sugar and whip until the batter becomes light and fluffy.
- Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula.
- When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
- Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C.
- To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy.
- The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream.
- Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry.
- To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing.
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