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Chocolate Mint Dessert
Chocolate Mint Dessert

Before you jump to Chocolate Mint Dessert recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chocolate mint dessert recipe. To make chocolate mint dessert you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Mint Dessert:
  1. You need gluten-free flour (or reg flour)
  2. Prepare sugar substitute, such as splenda (or granulated sugar)
  3. Use butter, softened
  4. You need eggs (or equivalent of egg substitute)
  5. Use chocolate syrup
  6. Use powdered sugar
  7. Use butter, softened
  8. You need green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
  9. Prepare butter
  10. Take semi-sweet chocolate chips
Instructions to make Chocolate Mint Dessert:
  1. Heat oven to 350 degrees. Grease a 13x9 baking dishes.
  2. Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
  3. Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
  4. Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
  5. Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.

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