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Baked Palak Paneer casserole
Baked Palak Paneer casserole

Before you jump to Baked Palak Paneer casserole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to baked palak paneer casserole recipe. To cook baked palak paneer casserole you only need 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Baked Palak Paneer casserole:
  1. Prepare 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
  2. You need 200 gm paneer
  3. Take 150 ml water
  4. You need 1 cup milk
  5. Get 25 gram butter
  6. Take to taste Salt
  7. Prepare 200 gm cheese
  8. Get 1/2 tsp chilli flakes
  9. Get 1 tsp Chilli ginger paste
  10. Take 2 tsp sugar
  11. Provide 2 spoon maida/All -purpose flour
  12. Prepare As needed Butter
  13. Prepare 1 1/2 cup Boiled and paste spinach
  14. Prepare pinch salt
  15. Take pinch sugar
  16. Use 1 tbsp garlic
  17. Get 1 capsicum ring cutted
  18. Use Paratha
  19. You need 2 cup Atta Ghevu(wheat flour)
  20. You need 1 1/2 cup water
  21. You need to taste salt
  22. Get 1 tsp jeera/cumin seeds
  23. You need 1/2 tsp ajwain / carom seeds
Steps to make Baked Palak Paneer casserole:
  1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
  2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
  3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
  4. For partha
  5. Make atta adding all ingredients.
  6. Atta should not be hard nor soft
  7. Make partha add cut in triangle shape
  8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
  9. Put capsicum ring over it and put traingle shaped paratha over the corner
  10. Bake for 10 min on 180 degree.
  11. Serve it hot.

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