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We hope you got insight from reading it, now let’s go back to tender coconut dosa with beetroot saagu recipe. To make tender coconut dosa with beetroot saagu you need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Tender coconut dosa with beetroot saagu:
- Prepare 1 cup rice
- You need 1/4 cup Rice rava
- Get 1 Tender coconut
- Get As per taste Salt
- Take 1 pinch baking soda
- Take For beetroot saagu:
- Get 2 beetroots chopped
- Take 2 cloves
- Get 1 kapok buds
- Prepare 1 inch Cinnamon stick
- Get 4 tbsp Roasted gram
- Take 1/2 cup Grated coconut
- You need 2 green chillies
- Get Handful Coriander leaves
- You need 1/2 tsp Sugar
- Take 1/2 lemon
- Take As per taste Salt
Instructions to make Tender coconut dosa with beetroot saagu:
- Soak 1 cup rice for 5-6 hours.
- Add quarter cup of rice rava to 1 cup of boiling water and boil it till it's cooked well. Let it cool down.
- Grind soaked rice into thick batter add rice rava which you kept it for cooling and mix it together.
- Add little salt and a pinch of baking soda. Keep it for 8 hours fermentation.
- After fermentation add 1 tender coconut dosa batter is ready to do. Noe spread it in a hot tawa and let it cook.
- Chopped beetroot and boil it with a pinch of salt.
- Grind all the other ingredients in mixer and make it a fine paste.
- To a cooker add 2 tsp oil 2 tsp mustard seeds 2 pinch asafoetida add grined paste fry it till it turns aromatic.
- Add beetroot salt and lemon.
- Saagu is ready. Serve dosa with beetroot saagu.
I am posting an easy version of Oats Dosa which is prepared in a similar fashion to Rava dosa but with a major amount of oats in it. Rava dosa is another post which Serve it hot right from the pan and on to the plate with Coconut chutney/Onion chutney/Tomato chutney or any accompaniment of your choice. Beetroot chutney recipe for idli, dosa was in my try list for long time. Usually I make South Indian (Tamil nadu) style beetroot poriyal or kootu at least once in a week as this vegetable has lots of health benefits and is good for liver. I have always thought of trying a chutney with beetroot just for a change.
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