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Stewed Fruit
Stewed Fruit

Before you jump to Stewed Fruit recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to stewed fruit recipe. You can cook stewed fruit using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Stewed Fruit:
  1. Take Fruit
  2. Take large Fuji apple
  3. Prepare large pears
  4. Get large peaches
  5. Get Body
  6. Take butter
  7. Use vanilla extract
  8. Use peach brandy
  9. Use heavy cream
  10. Prepare saffron threads
  11. Use Spices
  12. Use brown sugar
  13. Take kosher salt
  14. Provide ground ginger
  15. Take ground cinnamon
  16. Use Topping
  17. Prepare honey
  18. Get pecans
  19. Use kosher salt
  20. Prepare ground cinnamon
  21. You need orange liqueur
  22. You need Garnish
  23. Get fresh chopped mint leaves
Instructions to make Stewed Fruit:
  1. Peel the peaches, pears, and apples. Remove the pits and cores.
  2. Slice all the fruits into wedges.
  3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
  4. Add the wedges to the pan. Sauté for 15 minutes.
  5. Add the brandy and cream. Let thicken.
  6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
  7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!

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