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Beetroot Aloo Cutlet
Beetroot Aloo Cutlet

Before you jump to Beetroot Aloo Cutlet recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beetroot aloo cutlet recipe. To make beetroot aloo cutlet you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Beetroot Aloo Cutlet:
  1. Provide 2 Small Beetroots Grated
  2. Provide 2 Medium Potatoes Boiled and Diced
  3. Prepare 2 Medium Onions Sliced
  4. Prepare 1 Tsp saunf(fennel seeds)
  5. Use 1 Tbsp ginger garlic paste
  6. You need 3 Finely Chopped green Chillis
  7. You need 1 Cup Steamed White Peas
  8. Take atta paste
  9. Use 1 cup atta(wheat flour)
  10. Take 1 cup water
  11. You need 1/2 cup Crushed plain corn flakes
  12. Use As needed Oil for deep frying
  13. You need To taste salt
Steps to make Beetroot Aloo Cutlet:
  1. Take a shallow frying pan, add 2 tbsp of oil, 1 Tsp Saunf and saute the grated Beetroots, Onions and chopped Chillis
  2. Add a 1 - 2 TSP salt and add the boiled and diced Potatoes. Toss in the pan for a bit and add the cooked White Peas. Toss everything together so that it becomes well cooked.
  3. Make Atta Paste with wheat flour and water in 1:1 ratio and take a plate full of crushed plain corn flakes. Roll the cutlet mix into uniform sized balls.
  4. Take one ball and slightly press it in your palm. Make sure it is thick so that it will be easier for us to coat
  5. First coat the pressed cutlet with Atta Paste and then gently coat it with crushed corn flakes evenly on all sides
  6. Repeat this step for the rest of the cutlets and keep them in the freezer for 10 minutes so that the coating sticks
  7. Take a kadai and oil for deep frying. One by one add the frozen cutlet pieces and fry them equally on all sides till golden brown
  8. Serve these crunchy on the outside juicy on the inside cutlets with Ketchup and Enjoy!

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