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Chicken stuffed with spinach and goat cheese
Chicken stuffed with spinach and goat cheese

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We hope you got benefit from reading it, now let’s go back to chicken stuffed with spinach and goat cheese recipe. You can have chicken stuffed with spinach and goat cheese using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chicken stuffed with spinach and goat cheese:
  1. Take 2 tsp Extra Virgin Olive Oil
  2. Take 1 Garlic clove (minced)
  3. Take 1/2 bunch Spinach, hard stems removed
  4. Get 2 (6 oz) thick chicken breast, skinless and boneless
  5. You need 2 oz Low-fat goat cheese (crumbled is great)
  6. You need 1 Salt and pepper to taste
Instructions to make Chicken stuffed with spinach and goat cheese:
  1. Preheat oven 400°F
  2. In large skillet cook oil and garlic for 1 minute
  3. Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes)
  4. Season with salt and pepper and transfer to plate. Towel out skillet
  5. Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken
  6. Season outside with salt and pepper.
  7. Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven

In a medium size bowl, mix the goat cheese and the cream cheese together until smooth. Stir the spinach, artichoke hearts, sun-dried tomatoes, basil, kosher salt and freshly ground black pepper into the cheese mixture until combined. Pat the chicken dry with a paper towel. Stuff each slit with spinach/goat cheese mixture. Generously salt and pepper top of chicken breast and season with paprika.

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