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The ingredients needed to prepare Chicken n Veggie Rice Noodles:
- Prepare 2 lb Chicken Tenderloin
- Provide 2 Yellow Bell Peppers; seeded and sliced
- You need 2 Orange Bell Peppers; seeded and sliced
- Provide 2 green scallions chopped; greens and whites
- Take 3 Medium carrots; peeled and chopped
- Take 3 tbsp Olive oil infused with garlic ; seperated (find it at your local grocery store in the baking section with all oils)
- Get 1/2 cup Peanut Sauce
- You need 1 tsp Red Pepper flakes
- Provide 1 packages rice noodles
- Get 1 tsp paprika
Instructions to make Chicken n Veggie Rice Noodles:
- Slice bell pepper. Chop onion and carrots. Drizzle 1 tbsp of oil in skillet and saute vegetables until tender-crisp.
- Cut chicken into bite sized pieces and saute in 2 tbsp of oil. Cook until no longer pink. Add paprika and red pepper flakes.
- Cook noodles according to package directions.
- Add the peanut sauce to chicken once cooked and serve over noodles.
- Enjoy!
My favorite homemade version of the classic takeaway dish. Thin rice noodles with veggies, BBQ pork, chicken and. shrimp in a yellow curry stir fry. Sliced white meat chicken with zucchini, carrots & celery. Let's see really how many vegetables we're talking about here! Nissin Cup Noodles Very Veggie Chicken Flavor Ramen Noodle Soup - United States.
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