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Raj kachori
Raj kachori

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We hope you got benefit from reading it, now let’s go back to raj kachori recipe. To make raj kachori you only need 50 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Raj kachori:
  1. Use ingredients for dough
  2. Take 1 cup semolina
  3. Provide 1/2 cup maida (all purpose flour)
  4. Prepare 2 tsp besan (gram flour)
  5. Provide 2 tsp rice flour
  6. Use 1/2 tsp (as per taste) salt
  7. Provide 1/2 cup or as per requirement water
  8. Take 500 gm oil for frying
  9. Prepare ingredients for kachori stuffing
  10. Take 1 cup boil chole chana (cheakpeas)
  11. Prepare 2 boil potato chopped
  12. Prepare 1/2 cup green grapes chopped
  13. You need 1 cup anar seeds
  14. Provide 10 pcs kaju chopped
  15. Prepare 10 pcs kismis
  16. Take 4-5 walnut ruffly chopped
  17. Take as needed chat masala for sprinkle
  18. You need 1 tsp chopped fresh coriander
  19. You need 1 cup sweet chutney
  20. Get 1 cup green chutney
  21. Provide 6-7 udad daal vade
  22. Get 1 cup curd fetta huwa add 1/2 tsp sugar also
  23. Use as needed besan patali sev for garnish
  24. Get for vada ingredients
  25. Take 1 cup udad daal soaked
  26. Use 2 green chilli
  27. Get 1 inch ginger
  28. Provide 15-20 kismis
  29. Prepare 1/2 teaspoon salt as per taste
  30. Get ingredients for green chutney
  31. You need 50 gm fresh coriander
  32. You need 25-30 mint leaves
  33. Get 1 inch ginger
  34. Take 2 green chilli
  35. Get 1/2 tsp black salt
  36. Take 1 tsp lemon juice
  37. Use 1/3 tsp jeera powder
  38. You need 2 tsp curd
  39. Provide pinch hing
  40. You need ingredients for sweet chutney
  41. Prepare 50 gm imli
  42. Get 200 gm khajur
  43. Provide 1/2 tsp khada dhania
  44. You need 1/2 tsp red chilli powder
  45. Get 1/3 tsp kalongi
  46. Prepare 1/4 tsp haldi powder
  47. Take 1/2 tsp dhania powder
  48. Use 1 tsp or as per taste salt
  49. Provide 1 tsp jeera powder
  50. Use 1 tsp ghee
Steps to make Raj kachori:
  1. For dahi vada: 1cup udad daal white wali soak kijiye 5-6 hr - Soak hone ke baad 3green chily or 1ench ginger ke saath mixi me pisle
  2. Pees jane ke baad esko ek bowl me nikal de - Better me kismis 15-20kismis add karein or salt as per taste - Ek kadai me oil garam karein or vade ko deep fry karein fast to medium flame pe
  3. Vada ready he for esko ek bowl me pani lijiye usme 15 min tak soak kar lijiye taki soft ho jaye
  4. For green chutney fresh hara dhania,mint,chilly,ginger, black salt, lemon juice, jeera powder, punch of hing,curd sab ek saath mixi me pisle ready he green chutney - For sweet chutney imli or khajur ko wash karke cooker me 2-3 citi lagade jab boil ho jaye to usko masalke chan le taki ek sarikhi chutney bane ab ek kadai me 1tsp ghee garam kare ab usme khada dhania or kalongi add kare or imli khajoor ka pulp add karle 5-10min tak chutney ko pakane de last me sare masale add karle chutney ko thanda
  5. For dough sare aate ek saath mix karein like this - Jarurat ke hisab se pani add karke na jyada tyte na patala aisa medium doe lagana he or 15-20rest dena he - 20min ke rest ke baad ready he doe kachori banane ke liye
  6. Ab eski ek sarikhi loyi banale - Ab uski kachori bele patali sab jagah se ek sarikhi belani he - Ab esko garam oil me fry karein uper se garam oil dalate jaye taki ful jaye puri tarah se or palat de medium gas pe fry karein
  7. Kachori ready he fry hone ke baad aise sari kachori fry karde oe 3-4 hr tak open hi rakhe dhakana nahi he taki crispe ho jaye - Ab sari chize ready he stuffing bharenge step by step
  8. Pehle kachori crispe ho gayi hogi usme middle be hole kare sabse pehle vada todke add kare then boil alu ke thode pcs, boil cheakpeas then sprinkle chat masala, ab green grapes ke pcs add kare anar ke dane kismis kaju walnut add kare uper se green chutney add kare then sweet chutney last me curd add kare uske uper or sweet chutney or green chutney sprinkle some chat masala uper se anar ke dane green grapes se garnish kare last me besan ki patali serv se garniah kare ready he chatpati chat

One of the most popular chaats that you will see in North India is Raj Kachori. A dish that has so many flavours that will burst in your. Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made Delhi has another kind of kachori, called 'Khasta kachori' or 'Raj Kachori'. Raj Kachori is a hot favorite among all chaat lovers. It is a dish filled with curd, channa and lots of yummy chutnies.

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