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Before you jump to Beetroot halwa with Beetroot shrikhand recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to beetroot halwa with beetroot shrikhand recipe. To cook beetroot halwa with beetroot shrikhand you need 17 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Beetroot halwa with Beetroot shrikhand:
- Prepare Halwa
- You need 500 gm beetroot
- Prepare 1 litre milk
- Use 2 tbsp sugar
- Prepare 3 tbsp milkmaid
- You need 1 tsp Green cardamom powder
- Use 1/2 tsp Fennel seeds powder
- Prepare 8-10 Almonds
- Use 8-10 Cashew nuts
- Provide 6-8 Raisins
- Use 3 tbsp Butter/Ghee
- You need Shrikhand
- Get 2 cup Hung curd
- Take 3-4 tbsp Powdered sugar
- You need 1/2 tsp Green cardamom powder
- You need 1-2 drop Vanilla essence
- Provide 2-3 tsp Beetroot juice
Instructions to make Beetroot halwa with Beetroot shrikhand:
- Beetroot Halwa:-
- On a medium flame, cook the beetroot for 5-6 min. So that the beetroot is slightly cooked and become soft.
- Now add milk,bring the whole mixture to a boil and then simmer.Keep on stirring at intervals.
- The grated beetroots will cook in the milk and the milk will start to reduce and evaporate.
- When the milk has 75% to 80% reduced, add rest of ghee, sugar and milkmaid to the halwa mixture. - well and continue to simmer and cook on a low flame.
- Towards the end, add the cashews, almond, cardamom powder and raisins (if using) and simmer till all the milk is evaporated.
- Your beetroot halwa is ready.
- Beetroot Shrikhand:-
- Take the hung curd in a bowl.
- Using a whisker whisk the curd till smooth consistency
- Add powdered sugar. Lightly stir with a spatula or spoon.
- Add green cardamom powder and vanilla essence to the shrikhand mixture and mix well.
- Add beetroot juice and mix so that you can get a beautiful colours of shrikhand.
- Your beetroot shrikhand is ready.
- Serve the halwa with shrikhand.
As I have mentioned in my Mango shrikhand recipe, my first Shrikhand experience was bad. But after making mango shrikhand, I started liking it and thought I should try the plain shrikhand. Peel the beetroot skin and cube the beetroot in big pieces and pressure cook it upto three whistles. Cooking the beetroot makes our work easier Now remove beetroot halwa from the flame and place it in a plate. Decorate it with cashews, badam and pista.
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