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We hope you got benefit from reading it, now let’s go back to stir fry bee hoon recipe. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Stir fry bee hoon:
- Prepare Koo chye
- Use Curry leaves (optional)
- Get Garlic
- Prepare Lean pork meat or pork belly, change to chicken if u want halal
- Provide Mushroom powder
- Prepare Light soy sauce
- Take Sesame oil
- Prepare Salt
- Prepare Chilli (optional)
- Get Brussel sprout
- Prepare Egg
- Get Shiitake mushroom
- Use White Pepper
Instructions to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties. Xingzhou Fried Bee Hoon literally translated as Singapore fried rice vermicelli. Hmmm, this dish is so common overseas and deem to be a landmark Crack the eggs, and stir fry the eggs until set and become scramble eggs look alike. Meanwhile, in a bowl, mix the corn starch. Stir-fried bee hoon cooked to a charred flavour, topped with sliced chicken, sliced fish and prawn soaked in savoury gravy.
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