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We hope you got insight from reading it, now let’s go back to rusk-chocolate mousse cake recipe. You can have rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Rusk-Chocolate mousse cake:
- You need 8-10 Rusks
- You need 1 tsp coffee powder
- Prepare 2 tbsp sugar
- Use 100 gm dark chocolate (for bottom layer)
- Get For chocolate mousse –(Middle layer)
- Use 150 gms dark chocolate / chocolate chips
- Prepare 120 gms whipping cream
- Use 160 gms whipping cream (chilled)
- Use 1 tsp gelatin powder
- You need 2-3 tbsp cold water
- Provide For upper layer –
- Prepare 100 gms whipped icing cream
- Take 1 tbsp chocolate powder
- Get Some Chocolate sprinkles
Instructions to make Rusk-Chocolate mousse cake:
- First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
- Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
- Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
- Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
- Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
- Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
- Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
- Add whipped cream to the chocolate mixture and mix until well combined.
- Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
- After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
- Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
- Delicious Rusk - chocolate mousse cake is ready to serve.
This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. You might also like these Decadent Chocolate Desserts. Black Magic Chocolate Cake - This is my go-to chocolate cake recipe. Moist, rich, and delicious dark chocolate cake that's perfect for the Holidays, or any other The filling is delicious, made with semi-sweet chocolate and heavy whipping cream. #cake #mousse #chocolate #moussecake #dessert.
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