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Achari Jhinga.
Achari Jhinga.

Before you jump to Achari Jhinga. recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to achari jhinga. recipe. To cook achari jhinga. you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Achari Jhinga.:
  1. Provide 1 kg Medium sized prawns
  2. Prepare 1 tbsp Ginger garlic paste
  3. Prepare 1 tsp Salt
  4. Prepare 2 Onions chopped
  5. Use 1/2 cup Tomato pulp
  6. Provide 1 tbsp red chilli powder
  7. Take 1/2 tsp Turmeric
  8. You need 1 tbsp Achari masala homemade
  9. Provide 3 tbsp Hung curd
  10. You need Coriander leaves chopped 1/4 cup
  11. You need 1 tbsp (FOR THE ACHARI MASALA) Coriander seeds
  12. Use 1 tbsp cumin seeds
  13. Use 1 tbsp Black mustard seeds
  14. Use 1 tsp Fenugreek seeds
  15. You need 1/8 tsp Asafoetida
Steps to make Achari Jhinga.:
  1. Clean the prawns and devien them. Add salt and ginger garlic paste to them.
  2. Mix well and set aside.
  3. Meanwhile blanch 2 medium sized tomatoes for 8-10 minutes.Remove their skin and mash well.
  4. To a pan with oil, saute the onions first until translucent. Now add the spices and saute them as well.
  5. Add the lightly beaten hung curd and mix well. Finally add the tomato pulp and the prawns.
  6. Saute these on a high flame until 5 minutes. Now cover and simmer for the next 20 minutes.
  7. Do not over cook them. Check for salt at this stage and add some if required.
  8. Garnish with coriander leaves and serve hot with naans.

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