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We hope you got insight from reading it, now let’s go back to goat cheese pancetta ravioli with a spicy citrus sauce recipe. You can cook goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Prepare 2 Parts Semolina Flour
- You need 1 Part AP or 00 Flour
- You need 2 Eggs per 3 Total Parts
- Use 1 Small Log of Goat Cheese
- Provide 1/4 pound Pancetta, diced small and fried crisp
- Prepare 1 Small container of Ricotta
- Use whole grain mustard or chili flakes (optional)
- Provide Handful fresh parsley and basil, chopped fine
- Use Handful Mint, chopped fine
- You need 2 red bell peppers, diced small
- Take Curry powder
- Take Curry powder
- Prepare Curry powder
- Prepare Cayenne powder
- Take Turmeric powder
- Provide salt and pepper
- Take splash water
- Provide splash rice wine vinegar or white balsamic vinegar
- Use big knob of butter
- Provide leaves sage
Instructions to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
- Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
- Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
- Boil some salty water and wait.
- In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
- Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
- Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
- Sautee for approximately 2 minutes to achieve some nice color.
- Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
- Mangia Mangia! Buon Appetito!
Homemade goats cheese ravioli is tossed in a tomato-pineapple sauce. For the goat's cheese paste, tip in the nuts, sage, goat's cheese, a good squeeze of lemon juice and the oil, then blitz to a paste. Stir the reserved pasta water through the cavolo sauce and keep on a low heat. If the sauce looks thick, thin down with a little more water, or increase the heat a little if too. Goat cheese adds its unique, tangy flavor to this easy pasta preparation.
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