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Cheesy Pilchard and Potato Pie
Cheesy Pilchard and Potato Pie

Before you jump to Cheesy Pilchard and Potato Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea about exactly what healthy eating is: lots of fruits and vegetables and not as much fat and sugar. Nevertheless, when it comes to kids, knowing what is healthy is just the beginning. And even in the event you shop’healthy' it doesn’t imply that your child will willingly eat it.

There’s hope. Children need some extra encouragement and advice alongside some of these strategies your child is sure to consume healthy.

Make a gatekeeper.

It is very likely the simplest way to get your kids to eat healthy is to eliminate the less-healthy alternatives. Take control over what food and snack choices are in your dwelling. If a child is hungry they’ll eat it if there isn’t another alternative. Have you ever heard of a kid starving to death because his parents would not feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your kid’s reach. Arrange your fridge and cabinets to ensure healthy foods are the primary foods which you see. In the event you decide to have some unhealthy options in the house keep them from sight and also you and your children will be not as likely to choose them as an option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables require little preparation that’s excellent for your own’starving' kid and you. You may be surprised at how a lot more fruits and vegetables your kid will eat simply by having them visible and easy to grab.

Make learning about food pleasure.

Prepare family foods together, have your child mix the ingredients and serve the food to the remainder of the family. Select a vegetable garden for a family project and set your kid responsible for watering and picking the ripe vegetables. Children who are involved are far more likely to be a willing player during the ingestion process.

Keep an eye on Portion dimensions.

Parents frequently stress how much their children should be eating. Whether you’re trying to acquire a particular eater to take a bite of green or limit the amount of dessert your sweet-toothed kid needs watching portions is essential. Knowing the extent of a healthy portion will give you some needed perspective. You are able to use the USDA’s Guidelines for Healthy Eating to learn about just what a healthy portion is.

Set a healthy example.

Keep in mind that eating foods together is not only a excellent way to catch up on your family’s day it’s also the perfect time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to cheesy pilchard and potato pie recipe. You can cook cheesy pilchard and potato pie using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Pilchard and Potato Pie:
  1. Provide for the pastry
  2. Prepare 1 cup self raising flour
  3. Use Half teaspoon salt
  4. Prepare 150 g margarine (chilled)
  5. Use 2 eggs
  6. Provide for the filling
  7. You need 1 tin Pilchard
  8. You need 1 tin baked beans
  9. Prepare 1 onion
  10. Provide 3 large potatoes (peeled and finely chopped)
  11. Prepare 1 teaspoon Curry powder
  12. Prepare 1 tube chicken stock
  13. Use Salt and pepper
Steps to make Cheesy Pilchard and Potato Pie:
  1. In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool.
  2. In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface.
  3. Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes.
  4. Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork.
  5. Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown.

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