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We hope you got benefit from reading it, now let’s go back to mushroom paneer tandoor tikka recipe. To make mushroom paneer tandoor tikka you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mushroom Paneer Tandoor Tikka:
- You need 250 grms cube chopped Paneer
- Provide 1 packet Mushroom
- You need 2-4 tsp gram flour(besan)
- Prepare 1/2 tsp cumin powder(zeera)
- Provide 1 tsp Ginger, green chilli and coriander paste
- Provide 1/2 lemon juice
- Provide 4 tsp curd
- You need 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric(haldi)
- Take 1/2 tsp garam masala
- Use 2 tsp mustard oil(sarso ka oil)
- Provide 1 tomato & capsicum cube chopped (without seeds)
- Prepare 4-5 tsp Amul butter
- Provide to taste Salt
Steps to make Mushroom Paneer Tandoor Tikka:
- In any tawa roast tomato and capsicum with half spoon butter. Then roast paneer and mushrooms.
- Mix all ingredients step wise:- In bowl add curd, besan, red chilli, haldi, salt, zeera powder, garam masala, ginger paste, mustard oil, butter mix well add 2spn of water if required then add roasted tomatoes & Capsicum. Then add paneer and mushrooms.
- Mix well then keep in freezer for 1hour. Then put in wooden stick 1st put capsicum then paneer then Mushroom then tomato repeat same step till stick fills.
- Then take any pan or grilled pan, add butter tandoor half in pan, then shift in tikka step on gas only as shown in picture.
- Add some butter. Ready to serve hot paneer Mushroom tandoor tikka.
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