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The ingredients needed to make Sauted kale with Rosemary herbed ham and goat cheese:
- Get 3 cup kale
- Take 2 bell pepper
- Provide 2 tbsp diced tj rosemary ham
- Take 3 pinch garlic goat cheese
- Prepare 1 s&p, evoo
Steps to make Sauted kale with Rosemary herbed ham and goat cheese:
- saute peppers and ham until light golden brown
- add kale pieces, a few Tbs of h2o, and cook for a few minutes until slightly wilted.
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