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The ingredients needed to prepare Cous cous pie recipe by Khabs kitchen:
- Use Cous cous
- Prepare Boiled and chop liver
- You need Slice onion
- Get Grind ginger and garlic
- Take Can sardines
- Prepare Chop scotch bonnet
- Provide Spices
- Take And seasoning
- You need Eggs
- Get Oil
Steps to make Cous cous pie recipe by Khabs kitchen:
- Add cous cous to boiling water and stir,after few minutes stir again for 2 min,off ur gas and transfer the mixture into a desired bowl
- In a pan add put little oil and slice onion stir,add grind ginger and garlic,and stir for 2-3 min add ur grind scotch bonnet,sardines and stir add liver and seasoning and let it cook for 2 min
- Transfer the sardines mixture into the couscous and stir take portion and make circle shape or any desired shape
- Put the desired shape cous cous in breadcrumbs then in egg(mixture of grinded onion and scotch +little spices) put in medium heat oil until brown color is achieved
Simple cous cous perfect for side dish. Learn how to make Creamy Couscous Pudding. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Worthy of being a store-cupboard staple, couscous is extremely versatile and quick to make. Use as a side to tagines and curries, or in soups or summer salads.
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