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Rajma Beetroot Burfi
Rajma Beetroot Burfi

Before you jump to Rajma Beetroot Burfi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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If you genuinely love to cook, then there’s absolutely no lack of recipes which you could try along the way. The very great news is that you can incorporate healthy cooking into your cooking routine if you are cooking for a family .

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We hope you got insight from reading it, now let’s go back to rajma beetroot burfi recipe. You can cook rajma beetroot burfi using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Rajma Beetroot Burfi:
  1. Take 1 cup rajma /kidney beans (6 hrs soaked & grind)
  2. Prepare 1 cup sugar
  3. You need 1 cup ghee/clarified butter
  4. Take 1 cup beetroot juice(grated & squeezed)
  5. Provide 200 gm khoya (grated)
  6. Get 1/4 tsp green cardamon powder
  7. Provide 1 tsp coco powder
  8. Prepare 1/4 tsp vanilla essence
  9. Take as required Some silver verk
Steps to make Rajma Beetroot Burfi:
  1. Heat nonstick pan add ghee in it, add rajma paste in it and cook on medium flame approx 20 minutes or until the mixture leaves the pan.
  2. Add roasted khoya in it and mix well, cook it for another 5 minutes.
  3. In another pan heat beetroot juice, add sugar in it & make sugar syrup,it takes around 4 minutes
  4. Add beetroot sugar syrup in rajma khoya mixture, mix properly
  5. Cook until better thickens, switch off the flame
  6. Add elaichi powder
  7. Add coco powder, vanilla essence and mix properly
  8. Grease the plate and spread mixture evenly in it.
  9. Decorate it with silver verk, keep aside for 2 hours and let it cool
  10. Cut it in desired shape.Colours turns out awesome

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