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Salmon pad thai
Salmon pad thai

Before you jump to Salmon pad thai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to salmon pad thai recipe. To cook salmon pad thai you need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Salmon pad thai:
  1. Provide For the salmon
  2. Take 3 8-10 oz salmon portions, skin on
  3. Prepare 2 tbsp oil
  4. Get Sea salt and white pepper
  5. Take Chile lime seasoning
  6. Use Paprika and a touch of cayenne pepper
  7. Use For the pad thai
  8. Use 1 pkg wide rice noodles
  9. Take 2 tbsp olive oil
  10. Prepare 3 tbsp fish sauce
  11. Take 1 tbsp soy sauce
  12. Provide 1/2 tbsp rice vinegar
  13. Get 2 tbsp brown sugar
  14. Take Juice of half a lime
  15. Get 1/2 cup chopped cilantro
  16. Use Garnish
  17. Provide Chopped cilantro
  18. You need 1 bunch scallions, sliced on the bias. Not the bulbs
  19. Provide Crushed peanuts
  20. Provide Lime wedges
Instructions to make Salmon pad thai:
  1. Soak rice noodles in warm water for 35-45 minutes.
  2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
  3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
  4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
  5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
  6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
  7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
  8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.

Marion's Kitchen is packed with simple and delicious Asian recipes and Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil. Prep the pad Thai: In a large bowl, cover the rice noodles with enough nearly-boiling water to cover them. Add the prepared Pad Thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts In non-stick pan heat oil, place salmon skin side up, when filet is slightly brown on one side, flip.

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