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Vegan, banana muffins
Vegan, banana muffins

Before you jump to Vegan, banana muffins recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegan, banana muffins recipe. You can cook vegan, banana muffins using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan, banana muffins:
  1. Use 1 medium banana
  2. Use 1 cup non-dairy milk
  3. Take 1 teaspoon vanilla extract
  4. Get 1 tablespoon peanut butter
  5. You need 1 cup flour
  6. Provide Pinch salt
  7. Provide 1 teaspoon baking powder
Steps to make Vegan, banana muffins:
  1. In a bowl, mash the medium size banana.
  2. Add the milk, I used soy milk.
  3. Now add the vanilla extract and the peanut butter and mix it all together.
  4. Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
  5. Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
  6. Mix it all together once again.
  7. Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
  8. Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
  9. That's all! Thanks for reading!

I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. These irresistible vegan banana muffins with sweet apple chunks are the real deal - they taste awesome and are on the totally well-behaved end of the healthy spectrum. These Vegan Banana Muffins are made with simple ingredients that pack a big nutrient punch, but they're also easy to bake up even when your toddlers are underfoot. These vegan banana muffins are perfect for quick on the go breakfast idea. Just like your favorite from your local bakery, they are an absolute must in your recipe collection.

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