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Before you jump to Yamarita with Fish Sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to yamarita with fish sauce recipe. To cook yamarita with fish sauce you only need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Yamarita with Fish Sauce:
- Take Yam, Flour, Dry Pepper, Salt, Grinded crayfish, Groundnut oil
- Get Fresh Pepper, Fresh Tomatoes, Onions, Fresh Fish, Seasoning,
- Prepare Fresh Eggs
Instructions to make Yamarita with Fish Sauce:
- Cut the yam and slice into pieces.
- Parboil for 10 mins, drain and keep aside. Mix salt, grind dry Pepper, grinded crayfish with flour. Pick each piece of yam, rub inside the flour and place in a tray. Break and whisk the egg. Heat the groundnut oil. Pick a piece of yam, deep inside the egg and place in the hot oil to fry. Do this for all the pieces of yam.
- Clean, wash and steam the fresh fish with seasoning. Keep aside. Chop onions, Fresh tomatoes, Fresh Pepper. Heat the groundnut oil in a dry pot, add the onions, Fresh pepper and tomatoes, allow to simmer. Add the steam fresh fish, add salt to taste and stir. Check if properly cooked
- Serve the Yamarita with the fresh fish sauce with any drink of your choice.
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