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We hope you got insight from reading it, now let’s go back to mittai kozhukattai recipe. To cook mittai kozhukattai you need 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mittai Kozhukattai:
- Get 200 gm Rice Flour
- Prepare 400 ml Hot water
- Take 1 tsp Ghee
- Provide pinch Salt
- Take 1 tsp Ellu Mittai (Sesame seeds)
- Prepare handful Kadalai Burfi (Groundnut)
- Take Coconut Burfi
- Get 1/2 cup Ragi urandai (Finger millet)
- Use 1/4 cup Kambu urandai (Bajra)
- Get Thaen Mittai
- Get 1 cup Gems/ chocolates
- Take as needed Oil
Steps to make Mittai Kozhukattai:
- Sieve Rice flour, add a pinch if salt and mix well.
- Add Ghee and gently add hot water to make a soft dough.
- Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
- Now it's ready to make kozhukattai. Divide it into small portions.
- Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
- Take all 9 types of mittai's and start dumping it one by one.
- Close the bottom and release from mold gently.
- Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
- Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
- In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
- Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
- Lets enjoy all soft mittai kozhukattai's.
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